[8 SP per Slice] Need a quick easy meal that the whole family will love? Love no further, this taco pie will put a smile on everyone’s face. With just a few simple ingredients you can whip this meal up in no time. This is probably one of my most popular recipes, serves 6 at 8 smart points each slice.
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Wednesday, April 12, 2017
Corn and Zucchini Summer Frittata
[1 SP per 6th of pie] "HELLO SUMMER!!" That's what your taste buds will say after trying this bright, fresh and herby Corn and Zucchini Summer Frittata. The fresh basil and chives, the juicy zucchini and the sweet corn combine perfectly with the fluffy eggs and rich sharp cheddar to make this frittata totally swoon-worthy. It's also a great way to use up leftover corn on the cob or zucchini (if the corn is already cooked you can just cut it off and skip cooking it)! You'll love the sharp white cheddar in this, but if that’s not your thing you could definitely substitute Mozzarella or another flavorful melty cheese.
Friday, April 7, 2017
Spiralized Mexican Sweet Potato and Chicken Casserole
[3 SP per serving] If you’re looking for new recipes to make using your spiralizer, this one's for you! This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted cheese - and the portions are very generous!
Wednesday, April 5, 2017
Tuesday, April 4, 2017
Thursday, March 30, 2017
Wednesday, March 22, 2017
Tuesday, March 21, 2017
Thursday, March 16, 2017
Wednesday, March 15, 2017
Friday, March 10, 2017
Turkey Lasagna
[6 SP per Serving] Ground turkey is fast becoming my favourite ground beef replacement. The texture is spot on, and the taste is amazing. Sometimes, you just want comfort food, taking you back to the days of your childhood. This lasagna is a healthy version of the classic dish you have eaten hundreds of times in your youth.
Tuesday, March 7, 2017
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