Wednesday, May 3, 2017

Easy Taco Pie

[8 SP per Slice] Need a quick easy meal that the whole family will love? Love no further, this taco pie will put a smile on everyone’s face. With just a few simple ingredients you can whip this meal up in no time. This is probably one of my most popular recipes, serves 6 at 8 smart points each slice.

Wednesday, April 12, 2017

Corn and Zucchini Summer Frittata

[1 SP per 6th of pie] "HELLO SUMMER!!" That's what your taste buds will say after trying this bright, fresh and herby Corn and Zucchini Summer Frittata. The fresh basil and chives, the juicy zucchini and the sweet corn combine perfectly with the fluffy eggs and rich sharp cheddar to make this frittata totally swoon-worthy. It's also a great way to use up leftover corn on the cob or zucchini (if the corn is already cooked you can just cut it off and skip cooking it)! You'll love the sharp white cheddar in this, but if that’s not your thing you could definitely substitute Mozzarella or another flavorful melty cheese.

Friday, April 7, 2017

Spiralized Mexican Sweet Potato and Chicken Casserole

[3 SP per serving] If you’re looking for new recipes to make using your spiralizer, this one's for you! This Mexican inspired casserole is made with spiralized sweet potatoes, shredded chicken, black beans and corn in a delicious guajillo pepper sauce topped with melted cheese - and the portions are very generous!

Wednesday, April 5, 2017

Shrimp Zoodles Parmesan

[3 SP per serving] Baked Shrimp Parmesan over Zucchini Noodles - an easy, light and delicious shrimp dish made in under 30 minutes! Rather than frying the shrimp like you'd get from a restaurant, bake them in the oven until golden.

Tuesday, April 4, 2017

Asparagus, New Potato and Chive Frittata

[1 SP for ¼ of pie] This flavourful frittata is the perfect brunch, lunch or light supper dish. With only egg as the only in the dish, it counts as vegetarian, not vegan, and is super filling.

Thursday, March 30, 2017

Mini Pepperoni & Bacon Pizza Muffins


[1 SP each] There is no guilty feelings hanging around these tasty treats, just 1 smart point each, so go ahead and enjoy a few!

Wednesday, March 22, 2017

Zucchini Fry Nachos

[6 SP per serving] Why should tortilla chips have all the fun? Turn the humble zucchini into crunchy disks and then dress them up with all the fixings.

Tuesday, March 21, 2017

Sloppy Joe-Stuffed Peppers

[6 SP each] These healthy stuffed peppers were featured on Food.ca's website. Although I have not yet made these, I certainly plan to; they look very tasty!

Thursday, March 16, 2017

Broccoli Cheese Soup

[2 SP per cup] Broccoli and cheddar soup is one of my all time favourite soups, but it is surprisingly points costly. This version of the soup is delicious and very cheap in points. Have a couple of bowls!

Wednesday, March 15, 2017

Berry Cobbler

[6 SP per Serving] We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Friday, March 10, 2017

Turkey Lasagna

[6 SP per Serving] Ground turkey is fast becoming my favourite ground beef replacement. The texture is spot on, and the taste is amazing. Sometimes, you just want comfort food, taking you back to the days of your childhood. This lasagna is a healthy version of the classic dish you have eaten hundreds of times in your youth.

Tuesday, March 7, 2017

Turkey Bacon and Cheese Broccoli Bites

[1 SP each] These tasty cheese & bacon broccoli bites are a perfect side dish, or make them as an appetizer for your next party. Either way they are sure to please, and only 1 smart point each.