Mini Pepperoni & Bacon Pizza Muffins

[1 SP each] There is no guilty feelings hanging around these tasty treats, just 1 smart point each, so go ahead and enjoy a few!

Information

• Makes: 24 mini cups
• Source: Drizzle Me Skinny
• Prep: 10 min    Cook: 20 min

Ingredients

¾ cup	all-purpose flour	9 SP
1 tsp	baking powder	0 SP
¼ tsp	garlic salt	0 SP
1 tsp	Italian seasoning	0 SP
¾ cup	1% milk	3 SP
1 large	egg	2 SP
1 Tbsp	fat free Parmesan cheese	0 SP
⅓ cup	part-skim mozzarella cheese, shredded	3 SP
3 slices	cooked turkey bacon	3 SP
20 slices	turkey pepperoni	2 SP

Instructions

1. Preheat oven to 375°F, spray a mini muffin tin with cooking spray.
2. In a small bowl whisk together your egg and milk, in a separate bowl mix your flour, baking powder, garlic and Italian seasoning together. Add your egg/milk mixture to your dry ingredients and mix well.
3. Stir in your cheeses.
4. Cut your pepperoni into small pieces, crumble your cooked bacon slices and mix both into your batter.
5. Divide batter over your 24 mini muffin tin, sprinkle with more Italian seasoning.
6. Bake in oven for 20 minutes.
7. Carefully remove from tin using a knife around edges, serve warm with some marinara sauce or pizza sauce for dipping.