Author 
[3 SP per serving] This casserole is simply comfort food. On a cold winter's day, it sticks to your bones, fills you up, and keeps you warm and toasty. Tastes so good, it is very hard to believe that it is healthy.
Information
- Makes: 8 Servings
- Source: Points Recipes
- Cook: 1 hr
Ingredients
| 1 lb | cooked 99% fat free ground turkey | 0 SP |
| 1 cup | onions, chopped | 0 SP |
| 10¾ oz | canned cream of mushroom soup prepared with water, About 1 can | 4 SP |
| ¼ tsp | salt | 0 SP |
| ¼ tsp | black pepper | 0 SP |
| 4 medium | white potato | 18 SP |
Instructions
- Brown ground turkey and onions, drain.
- Spray the bottom of a 2 qt glass baking dish(11×9 inch).
- Cover the bottom of the dish with a layer of potatoes and a layer of ground turkey.
- Pour half of soup mixture over this.
- Add another layer of potatoes and ground turkey, pour remaining soup mixture over this also.
- Bake covered for 1 hour at 350°F.
Notes
Nutritional Information- Calories 166
- Fat 4.1 g
- Saturated Fat 1.6 g
- Carbohydrate 18.5 g
- Fiber 2.9 g
- Sugars 1.2 g
- Protein 14 g
2 comments
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