Chicken Caesar Bubble Up Casserole

[6 SP per Serving] The term bubble up is given to these bakes when we use biscuit dough in them and they bake up into the dish, end result is a delicious meal the whole family will enjoy. This chicken caesar bubble up is no joke guys.

Information

• Makes: 6 servings
• Source: Drizzle Me Skinny
• Prep: 15 min    Cook: 40 min

Ingredients

7½ oz	low fat biscuit dough	23 SP
8 oz	cooked skinless boneless chicken breast, shredded	0 SP
¼ cup	green peppers, chopped	0 SP
¼ cup	red onions, chopped	0 SP
½ cup	fat free Caesar dressing	7 SP
½ cup	fat-free Cheddar cheese, shredded	2 SP
¼ cup	reduced fat parmesan cheese	2 SP
3 Tbsp	Hormel Bacon bits	2 SP
¼ cup	fat-free packaged croutons, crushed	2 SP

Instructions

1. Preheat oven to 350°F, spray a 9x13 casserole dish with some cooking spray.
2. Cut your 10 small biscuits into 6 pieces each and spread evenly on bottom of your dish.
3. In a bowl mix your shredded chicken, peppers/onion, caesar dressing, mozzarella cheese, 3 Tbsp of parmesan cheese (leave 1 Tbsp aside for topping) and 2 Tbsp bacon bits (leave 1 Tbsp aside)
4. Mix well and drop by spoon evenly over your biscuits covering all areas.
5. Top with your last 1 Tbsp of parmesan cheese and 1 Tbsp of bacon bits, finish with your crushed croutons.
6. Bake in oven for approx 40 minutes.
7. Cut into 6 servings, each serving weighs approx 6 oz.

Notes

If you can not find the right weight then buy the bigger pack and weigh out 7.5oz, I suggest you cut the bigger biscuits in half across then each piece in 8-10 pieces, so that one biscuit will yield you 16-20 pieces.

Nutrition per serving

• Calories 225
• Fat 5.4g
• Sat fat 2.3g
• Carbs 25.4g
• Fiber 0.6g
• Sugars 2g
• Protein 18.2g