[5 SP for 8 tots] What is better than tatter tots? Nothing.... but these come close. These cheesy, crunchy, little balls of goodness bring a smile to everyone's face.
Information
- Makes: 16 tots, 8 per serving
- Source: BuzzFeed
- Prep: 20 min Cook: 24 min
- Difficulty: Moderate
Ingredients
| 1 bunch |
uncooked broccolini, large |
0 SP |
| ⅓ cup |
panko breadcrumbs |
4 SP |
| ⅓ cup |
chives, chopped |
0 SP |
| 1 clove |
garlic, medium, minced |
0 SP |
| ½ tsp |
salt |
0 SP |
| ¼ tsp |
black pepper |
0 SP |
| 1 large |
egg |
0 SP |
| ⅔ cup |
low fat shredded cheddar cheese |
3 SP |
Instructions
- Preheat oven to 400°F/200°C.
- Grate the broccoli with a coarse cheese grater.
- Transfer the grated bits to a medium bowl and season with a ¼ teaspoon of the salt. Mix the broccoli until well incorporated.
- Let the broccoli sit for 20 minutes until the salt has drawn out some of the moisture.
- Pour the broccoli into a clean kitchen towel and twist to strain as much liquid as you can.
- Place the grated broccoli back into a bowl and mix with the breadcrumbs, chives, cheddar, garlic, remaining ¼ teaspoon of salt, pepper, and egg, and mix until well combined.
- Form the mixture into 16 even-sized tots and transfer to a parchment lined baking sheet.
- Bake for 20-24 minutes, flipping each halfway through.
Author 
EmoticonEmoticon