[1 SP per cookie] These yummy soft chocolatey cookies, and they are only 1 smart point each. They will freeze well too, you can even cut them up and use them on your yogourt for a sweet little topping.
Information
Ingredients
| 1 large |
banana, mashed |
0 SP |
| 3 Tbsp |
PB2 powdered peanut butter, prepared |
2 SP |
| ¼ cup + 1 Tbsp |
all-purpose flour |
4 SP |
| 1 tsp |
vanilla extract |
0 SP |
| 1 Tbsp |
brown sugar, unpacked |
2 SP |
| ½ tsp |
baking powder |
0 SP |
| 1½ tsp |
unsweetened cocoa powder |
0 SP |
| 1 Tbsp |
mini chocolate chips, divided |
3 SP |
Instructions
- Preheat oven to 350°F, spray a large baking sheet with cooking spray.
- In a bowl mash your banana, mix in your peanut butter and brown sugar.
- Stir in your flour, baking powder, cocoa powder and vanilla.
- Stir in your chocolate chips.
- Drop by small spoon onto baking sheet, bake for 12-14 minutes.
Notes
Nutritional Information per cookie (not including the banana)
- Calories 31
- Fat 1.3g
- Carbs 4.3g
- Protein 0.8g
Please note: if you track the banana as mashed (making it a drink in the app) it does not change the points due to the reduced points from the PB2. The original recipe called for light peanut butter.
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