Showing posts with label deserts. Show all posts
Showing posts with label deserts. Show all posts

Wednesday, December 20, 2017

Kutya - Updated!

[3 SP per serving] Christmas is coming and that means Kutya in my house. This Ukrainian dish has been my tradition since I can remember. I have tried to healthy-up this recipe before (link here) but this version is much closer to what I grew up with and, due to using Truvia instead of sugar, is much fewer points. Who can resist this sweet dish on a cold morning or as the first dish in a traditional 12 course Ukrainian Christmas meal!

Monday, November 20, 2017

Sugar-Free Carrot and Date Cake

[2 SP per Serving] We have been looking for a cake for our little girl to smash next month. I may have found it in this cake. I'll be making this cake this weekend to see if my daughter will like it!

Wednesday, September 27, 2017

Strawberry Yogurt Cake

[3 SP per serving] What more do I have to say, other than "fresh strawberry bunt cake"? When you start Weight Watchers, you tell yourself that you will cut out the fattening foods that you love to eat, and you feel a little deprived. With this recipe, you can go back to the food that you love and have a slice of cake!

Thursday, September 21, 2017

Pumpkin Spice Latte

[1 SP per cup] Its fall folks, so let us jump on board the Pumpkin train. Everywhere I look, I see signs for Pumpkin Spice Lattes and I have to say that I love them. The problem with this is that a Pumpkin Spice Latte from Second Cup or Starbucks (even using Skim Milk) is over 10 SP per cup! I know I can't afford that amount of points on a coffee twice a day. This recipe is the solution to this problem!

Tuesday, September 12, 2017

Old Fashioned Rice Pudding

[4 SP per serving] Right off, I'd like to be perfectly clear, this is not as good as my mother's recipe, but that would be a far cry from something that is healthy. This is a take on my mother's recipe that has been tweaked to be much healthier. I grew up eating this stuff, and I have to say that it is delicious but fattening. So in this recipe, I replaced the sugar with Truvia and the butter with no-fat margarine. The taste is affected a little, but only a little, and it drops from 7 SP to 4. This is healthy enough to eat for breakfast, which I highly recommend.

Thursday, September 7, 2017

Pumpkin Pie Cupcakes

[2 SP per cupcake] With October fast approaching, and our pumpkin patch starting to produce, it is officially Pumpkin season. What better way to celebrate this time of year than with pumpkin pie! On the Weight Watchers plan, pumpkin pie is a no-no, so these little beauties are a much healthier option and they taste fantastic. These are even healthy enough to eat for breakfast.

Wednesday, August 23, 2017

Apple Nut Crisp

[3 SP per serving] This nutty apple crisp is delicious. I love apple crisp. Usually, you get apples, oats, brown sugar, and a little butter. With the nuts added, this just has another layer of deliciousness. Serve with optional coconut flakes and ice cream.