[2 SP per Cookie] You want cookies and you want them to be filled with chocolate chips….but you also want peanut butter too? Well too bad....kidding. These chocolate peanut butter chip banana cookies are so tasty... the texture is a mixture of a soft and chewy cookie due to the banana and that might not be for everyone but the taste is decadent and they are bursting with lots of chocolate & peanut butter chips. These cookies are also egg free. 2 SP each.
Information
Ingredients
| ⅓ cup |
unsweetened applesauce |
0 SP |
| 2 medium |
bananas, mashed |
0 SP |
| ½ cup |
light brown sugar, unpacked |
17 SP |
| 2 tsp |
vanilla extract |
1 SP |
| 2 cups |
whole wheat flour |
22 SP |
| 1 tsp |
baking powder |
0 SP |
| 1 Tbsp |
cornstarch |
1 SP |
| ⅓ cup |
mini chocolate chips |
18 SP |
| ⅓ cup |
peanut butter chips |
23 SP |
Instructions
- In a bowl cream together your apple sauce, brown sugar and mashed banana. Add in vanilla and mix.
- Stir in your flour, baking powder and cornstarch.
- Fold in your chocolate and peanut butter chips. Chill dough in fridge for approx 30 minutes.
- Preheat oven to 375°F, line a large baking sheet with parchment paper and lightly spray with some non stick spray.
- Drop cookies onto cookie sheet by small spoonfuls, dough will be sticky, each cookie is approx 1 Tbsp of dough, then wet your fingers with a little water and gently push down on cookies.
- Bake in oven for 10-12 minutes.
Notes
Nutritional Information per Cookie
- Calories 45
- Total Fat 1g
- Total Carbohydrates 8g
- Dietary Fibre 0.2g
- Sugars 3.5g
- Protein 0.8g
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