Showing posts with label breakfast. Show all posts
Showing posts with label breakfast. Show all posts

Wednesday, December 6, 2017

Chicken, Bacon & Cheese Mini Bites

[1 SP per serving] I love coming up with new appetizers, especially this time of year. We all have parties to attend or host when the holidays arrive, and these little bites are a perfect addition to your appetizer table. It's also hard to stay on track over the holidays with all those tempting snacks in front of you, but they are only 1 smart point each.

Monday, November 20, 2017

Sugar-Free Carrot and Date Cake

[2 SP per Serving] We have been looking for a cake for our little girl to smash next month. I may have found it in this cake. I'll be making this cake this weekend to see if my daughter will like it!

Wednesday, October 4, 2017

Baked Oatmeal with Pumpkin and Bananas

[4 SP per serving] Baked oatmeal with ripe bananas and pumpkin is the perfect way to start your morning! If you have ripe bananas laying around, give this baked oatmeal a try. It’s so good, it almost tastes like a banana-pumpkin nut bread.

Friday, September 22, 2017

Banana Breakfast Smoothie

[4 SP per serving] I have always loved a breakfast smoothie, they just kick my day off and leave me feeling full until lunch. The problem with smoothies is that they are very rich in points. As a result, I stopped drinking them when I started Weight Watchers. This recipe was featured on the Biggest Loser, and while I do not recommend losing as much weight at a single time as in those shows, I do recommend this version of the smoothie.

Thursday, September 14, 2017

Potato Cakes

[3 SP per cake] These quick and easy potato cakes will keep you coming back for more, and at only 3 SP per cake, have a couple of them! They are very easy to make as well, I recommend using those left over mashed potatoes that we all have but end up throwing out at the end of the night.

Tuesday, September 12, 2017

Old Fashioned Rice Pudding

[4 SP per serving] Right off, I'd like to be perfectly clear, this is not as good as my mother's recipe, but that would be a far cry from something that is healthy. This is a take on my mother's recipe that has been tweaked to be much healthier. I grew up eating this stuff, and I have to say that it is delicious but fattening. So in this recipe, I replaced the sugar with Truvia and the butter with no-fat margarine. The taste is affected a little, but only a little, and it drops from 7 SP to 4. This is healthy enough to eat for breakfast, which I highly recommend.

Wednesday, August 30, 2017

Farmer's Casserole

[3 SP per serving] Simple, easy and super delicious! You won’t believe how good this farmer casserole is. I like to prepare breakfasts for the week ahead of time and this one is very easy to reheat in the microwave or toaster oven for fast and easy breakfasts.