Potato Cakes

[3 SP per cake] These quick and easy potato cakes will keep you coming back for more, and at only 3 SP per cake, have a couple of them! They are very easy to make as well, I recommend using those left over mashed potatoes that we all have but end up throwing out at the end of the night.

Information

• Makes: 6 cakes
• Source: Skinny Recipes
• Prep: 5 min     Cook: 15 min

Ingredients

2 cups	potatoes, mashed	15 SP
2 Tbsp	uncooked onions, chopped	0 SP
⅛ tsp	table salt	0 SP
1 tsp	olive oil	1 SP
1	egg white, slightly beaten	0 SP
2 Tbsp	white all-purpose flour	2 SP
1 tsp	black pepper, to taste	0 SP

Instructions

1. In a medium size bowl, combine potatoes, egg white, onion, flour, salt and pepper.
2. Meanwhile, heat oil in a large skillet over medium high heat.
3. When hot, put about 2 tablespoons potato mixture for each cake into skillet. Cook until well browned, then turn with a spatula and cook the other side until brown.