[4 SP per serving] Right off, I'd like to be perfectly clear, this is not as good as my mother's recipe, but that would be a far cry from something that is healthy. This is a take on my mother's recipe that has been tweaked to be much healthier. I grew up eating this stuff, and I have to say that it is delicious but fattening. So in this recipe, I replaced the sugar with Truvia and the butter with no-fat margarine. The taste is affected a little, but only a little, and it drops from 7 SP to 4. This is healthy enough to eat for breakfast, which I highly recommend.
Information
- Makes: 7 servings
- Source: Fran Krawchuk (tweaked by Ryan)
- Prep: 15 min Cook: 1 hr 15 min
Ingredients
| ⅔ cup |
Minute Rice Oriental Style Rice |
4 SP |
| 2⅔ cup |
1% milk |
11 SP |
| ⅓ cup |
Truvia Calorie-Free Sweetener from the Stevia Leaf |
0 SP |
| 1 Tbsp |
reduced-calorie margarine |
3 SP |
| ½ tsp |
table salt |
0 SP |
| ½ tsp |
vanilla extract |
0 SP |
| ¼ tsp |
ground nutmeg |
0 SP |
| 1 tsp |
ground cinnamon |
0 SP |
| ½ cup |
raisins |
12 SP |
Instructions
- Preheat oven to 350°F.
- Combine Minute Rice, milk & raisins, Truvia, butter, salt, vanilla & nutmeg in a buttered 1-quart baking dish.
- Bake for 1 hour, stirring after 15 mins & again when the pudding is done.
- Sprinkle with cinnamon.
- Serve warm or chilled. The pudding thickens as it stands.
Notes
This dish reminds me of my mother as she made it for us two only; no one else in the house liked it (they're crazy). Like I stated previously, her recipe was not healthy. This take is much healthier, and still gives me the reminders of my mother. Happy eating!
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