Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw

[7 SP for 2 Tacos] This dish just sounds amazing, and with only a couple of tweeks from the original author's version, it is now Weight Watchers friendly. This is delicious spice-loaded shrimp layered on smashed avocado topped with a cabbage slaw that is topped with a homemade creamy lime sauce and topped with crumbly, cheese. Wrapped in a corn tortilla with a wedge of lime squeezed over the top? Don’t mind if I do.

Lasagna Stuffed Portobello Mushrooms

[4 SP per Mushroom] The portobello mushrooms are covered with a layer of marinara sauce, followed by a mixture of cottage cheese, basil and chopped spinach.  I also added an egg to help set the filling up in the mushroom. These may not look like too much, but they are tasty!

Chocolate Peanut Butter Chip Banana Cookies

[2 SP per Cookie] You want cookies and you want them to be filled with chocolate chips….but you also want peanut butter too? Well too bad....kidding. These chocolate peanut butter chip banana cookies are so tasty... the texture is a mixture of a soft and chewy cookie due to the banana and that might not be for everyone but the taste is decadent and they are bursting with lots of chocolate & peanut butter chips. These cookies are also egg free. 2 SP each.

Pizza Wonton Cups

[4 SP per cup] With spicy sausage and pepperoni, along with the toppings of your choice, I think you'll find these are full of flavor. They're family friendly and the leftovers are perfect for lunches. You could even make these as finger foods for a party, book club or sporting event!

Chicken Crack-Slaw

[1 SP per Serving] So I was at a Weight Watchers meeting a few months back and someone was talking about this "crackslaw." I had to know more about it. Crack slaw is basically just a simple stir fry made with cabbage and ground beef that is supposed to be so incredibly delicious that it’s addictive. Just like crack. Given that it’s high in protein, and low in sugar and carbs, I knew this would be a perfect Weight Watchers recipe to try. I choose to use ground chicken instead of ground beef to lower the fat content, added in some broccoli slaw I had on hand, and made a few tweaks to the seasoning. I choose to use ground chicken instead of ground beef to lower the fat content, added in some broccoli slaw, and made a few tweaks to the seasoning.

Single-Serving Lemon Poppy Seed Mug Cake

[3 SP per serving] An easy recipe for a tender lemon poppy seed cake that's ready in just 10 minutes! No butter, eggs, refined flour or sugar & only 101 calories! This tender mug cake is perfect for any lemon lover - or when you're craving something sweet and don't want any tempting leftovers around! It's perfectly sweet and tender, and it's bursting with bright sunshiny flavor.

Turnip Noodles & Chicken Sausage

[4 SP per Serving] Seriously, who ever thought that you could spiralize turnips? While I have not made this recipe yet, I seriously look forward to it!