Sugar-Free Carrot and Date Cake

[2 SP per Serving] We have been looking for a cake for our little girl to smash next month. I may have found it in this cake. I'll be making this cake this weekend to see if my daughter will like it!

Lightened-Up Shepherd's Pie

[5 SP per serving] Lean ground beef makes keeps the fat and calories low here. Cauliflower is mashed with the potatoes to keep carbs down but still results in a creamy mash. Scallions add a pop of fresh flavour to the topping and tomato paste gives the filling a rich depth of flavour.

Black Bean Brownies

[1 SP per serving] Are you looking for a new way to enjoy beans? Well, try this one out. This recipe is, in my opinion, very original and delicious. AND NOW ONLY 1 SP PER SERVING!!

Eggplant Tomato Pie

[2 SP per serving] I love eggplant, although I am the only one in the family who does, and this recipe is a fantastic way to showcase it! This delectable pie has it all, breadcrumbs, cheese, eggplant, and tomatoes. Even though this is very close to a vegetarian recipe, it is filling. Go ahead and eat half the pie, that would only be 6 points!

Strawberry Yogurt Cake

[3 SP per serving] What more do I have to say, other than "fresh strawberry bunt cake"? When you start Weight Watchers, you tell yourself that you will cut out the fattening foods that you love to eat, and you feel a little deprived. With this recipe, you can go back to the food that you love and have a slice of cake!

Chicken & Broccoli Mini Pies

[2 SP per pie] I don't know a single person who does not like chicken pot pie. Unfortunately, chicken pot pie is very often high in points. These little pot pies are reminiscent of the traditional pot pie but much lower in points.

One-Pot Cabbage Casserole

[1 SP per serving] As a Ukrainian, I love cabbage rolls a little too much. Recently, I was introduced to the German version of cabbage rolls, and I have to say they do hit the spot. This is an easier version of a German cabbage roll; skip the rolling and make it all in a single pot! With fall firmly in place here in Western Canada, it is time to start with the comfort food that "sticks to your ribs and warms you up from the inside" as my mother would say.