Eggplant Tomato Pie

[2 SP per serving] I love eggplant, although I am the only one in the family who does, and this recipe is a fantastic way to showcase it! This delectable pie has it all, breadcrumbs, cheese, eggplant, and tomatoes. Even though this is very close to a vegetarian recipe, it is filling. Go ahead and eat half the pie, that would only be 6 points!

Pumpkin Pie Cupcakes

[2 SP per cupcake] With October fast approaching, and our pumpkin patch starting to produce, it is officially Pumpkin season. What better way to celebrate this time of year than with pumpkin pie! On the Weight Watchers plan, pumpkin pie is a no-no, so these little beauties are a much healthier option and they taste fantastic. These are even healthy enough to eat for breakfast.

Asparagus, New Potato and Chive Frittata

[1 SP for ¼ of pie] This flavourful frittata is the perfect brunch, lunch or light supper dish. With only egg as the only in the dish, it counts as vegetarian, not vegan, and is super filling.

Skinny Broccoli & Cheddar Turkey Quiche

[0 SP per Slice (⅛ of pie)] This quiche is super simple to whip up, and it’s perfect for quick breakfasts or dinners. Even better, all of the protein will keep you full for hours! It tastes wonderful both warm and cold, and it’ll keep for at least a week if stored in an airtight container in the refrigerator.

Quebec Tourtiere

[6 SP per serving (⅛ of pie)] This is a throw back to our Christmas dinners at my Grandmother's house. There was always a Tourtiere, lovingly made by my grandmother, and quality controlled by my grandfather 😄. While this is not the dish we had growing up, typically a fatty pork-based pie, this dish has been lightened up with extra-lean ground turkey breast delicately flavoured with ground cloves.

Spinach and Ricotta Breakfast Pie

[6 points per 6th of pie] Similar to a quiche, this is full of spinach and cheese and makes a great low point breakfast dish.