[6 SP per serving] My mother used to make a fantastic Hawaiian chicken and that taste still lingers in my memories, but with many of the recipes that I grew up on, it is not very healthy. Enter the saviour, Truvia! The brown sugar replacement is fantastic and placed this recipe firmly back on my menu!
Information
- Makes: 4 servings
- Source: My mother, heavily modified by myself. (Inspired by a recipe from Skinny Recipes)
- Prep: 5 min Cook: 6-8 hours
Ingredients
| 2 lbs |
skinless boneless chicken breasts, cut into chuncks |
0 SP |
| ⅓ cup |
low-sodium soy sauce |
1 SP |
| ¼ cup |
Truvía® Brown Sugar Blend |
12 SP |
| 1 cup |
crushed pineapple canned in juice |
9 SP |
Instructions
- Combine all ingredients in your slow cooker.
- Cook on low for 6-8 hours.
Notes
The original recipe called for ½ cup of brown sugar, I replaced that with only a ¼ cup of Truvía® Brown Sugar Blend as per the conversion chart found on the Truvía.ca web site.
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