[6 SP per Serving] We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.
Information
- Makes: 4 servings
- Source: Weight Watchers (membership needed)
- Prep: 15 min Cook: 30 min
Ingredients
| 2 cups |
fresh blackberries |
0 SP |
| 2 cups |
strawberries, hulled and halved |
0 SP |
| ½ tsp |
table salt, divided |
0 SP |
| 2 Tbsp |
cornstarch |
2 SP |
| ¼ cup |
sugar |
12 SP |
| ⅔ cup |
all-purpose flour |
8 SP |
| 1 tsp |
sugar |
1 SP |
| ½ tsp |
baking powder |
0 SP |
| ¼ tsp |
baking soda |
0 SP |
| ⅛ tsp |
ground cardamom |
0 SP |
| ½ cup |
low-fat buttermilk |
2 SP |
Instructions
- Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon salt, cornstarch and 1/4 cup sugar. Bake until hot, about 5 minutes.
- Meanwhile, prepare topping: In a bowl, stir together flour, 1 teaspoon sugar, baking powder, baking soda, 1/4 teaspoon salt and cardamom. Stir in buttermilk to form a sticky dough.
- Remove fruit from oven. Drop dough by heaping tablespoons onto fruit to form 4 biscuits. Bake until biscuits are golden and fruit is bubbling, about 25 minutes. Allow cobbler to sit for 5 minutes for fruit to firm up before serving. Yields about 1 cup fruit and 1 biscuit per serving.
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