[2 SP per cup] Broccoli and cheddar soup is one of my all time favourite soups, but it is surprisingly points costly. This version of the soup is delicious and very cheap in points. Have a couple of bowls!
Information
Ingredients
| 1 head |
uncooked broccoli |
0 SP |
| 1 cup |
plain unsweetened almond milk |
1 SP |
| 3 Tbsp |
low fat cream cheese |
4 SP |
| 1 Tbsp |
Parmesan cheese, grated |
1 SP |
| ⅓ cup |
part-skim mozzarella cheese, shredded |
3 SP |
Instructions
- Boil broccoli and blend up in blender , add to a pot and then add milk and cheeses.
- Simmer until cheese is melted, top with grated cheese and bacon crumbs if desired.
Notes
Nutritional information per serving
(via My Fitness Pal)
- Calories 88
- Carbohydrates 4g
- Fat 4g
- Protein 8g
- Sodium 128mg
- Sugars 2g
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