[9 SP per serving] If you are craving comfort food, look no further than this slow cooker beef stroganoff recipe. It is only 9 SmartPoints per serving, and is so filling. It’s also incredibly easy to make, but tastes like it took you a lot of time in the kitchen. Wow those guests!
Information
- Makes: 6 servings
- Source: Dash of Herbs
- Prep: 15 min Cook: 6 hours
Ingredients
| 1 cup |
Low Sodium Beef Broth |
1 SP |
| ½ cup |
dry white wine |
4 SP |
| 2 Tbsp |
all-purpose flour |
2 SP |
| 1 tsp |
dry mustard |
0 SP |
| 1 lb |
uncooked flat iron steak |
21 SP |
| 1 tsp |
table salt |
0 SP |
| ½ tsp |
black pepper |
0 SP |
| 1 spray |
olive oil cooking spray |
0 SP |
| 1 medium |
uncooked onion, chopped |
0 SP |
| 1 cup |
fresh mushrooms, chopped |
0 SP |
| 2 Tbsp |
fat free sour cream |
1 SP |
| 4 cups |
egg noodles, cooked |
25 SP |
Instructions
- Spray the slow cooker insert with the olive oil spray.
- Add the steak, onion, mushrooms and beef broth.
- Add the flour, mustard, salt, pepper and sour cream.
- Mix everything together.
- Cover and cook on high for 6 hours.
- When the meat is finished cooking, remove the meat and cube it into small pieces. Serve on top of the egg noodles. Enjoy!
Notes
Nutrition per serving
- Calories 254
- Fat 8.1 g
- Sodium 536.9 mg
- Total Carbohydrates 23 g
- Sugars 1.8 g
- Protein 20.3 g
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