[8 SP per Slice] Need a quick easy meal that the whole family will love? Love no further, this taco pie will put a smile on everyone’s face. With just a few simple ingredients you can whip this meal up in no time. This is probably one of my most popular recipes, serves 6 at 8 smart points each slice.
Information
Ingredients
| 8 servings |
Pillsbury® Crescents - reduced fat |
25 SP |
| 1 lb |
95% lean ground beef |
15 SP |
| ⅔ cup |
fat free salsa |
0 SP |
| 3 Tbsp |
reduced sodium taco seasoning |
3 SP |
| 3 oz |
low fat cheddar or colby cheese |
4 SP |
| ½ cup |
lettuce, chopped |
0 SP |
| 1 medium |
fresh tomato, chopped |
0 SP |
Instructions
- Preheat oven to 350°F.
- Heat up your ground beef in a frying pan on stove, once cooked drain fat. Add salsa and taco seasoning. Simmer for 5 minutes.
- Place your crescent rolls into a 9 inch pie dish, making sure to cover all areas. This may require breaking up some of the rolls to fill in spaces. Pre-bake crust for 5 minutes to avoid the middle not cooking through.
- Place your meat mixture into the pie dish and spread evenly, sprinkle with cheese.
- Bake in oven for approx. 10-12 minutes, checking often.
- Add lettuce and tomato as toppings and serve.
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