Sweet Potato Pancakes

[1 SP per Pancake] These sweet potato pancakes are perfect for kids and adults both. You definitely don't have to be a baby to enjoy these. They’re also paleo, gluten free and dairy free.

Information

• Makes: 1 to 2 pancakes
• Source: She Likes Food
• Prep: 5 min    Cook: 5 min

Ingredients

1 large	egg	0 SP
¼ cup +1 Tbsp	sweet potato, puréed	2 SP
	ground cinnamon, optional	0 SP

Instructions

1. In a medium sized bowl, whisk together the sweet potato and egg until combined. If desired, add a small sprinkle of cinnamon.
2. Heat a large pan over medium heat and add oil (coconut, olive, canola, etc...). If using non-stick, you may not need to add any oil. Spoon pancake mixture into the pan and make pancakes whatever size you like.
3. Cook pancakes for 2-3 minutes, until bubbles form around the sides, and then flip and cook another 2-3 minutes. Repeat until all batter is gone.

Notes

Nutritional Information per Pancake

• Calories 90
• Total Fat 2.5g
• Saturated Fat 1g
• Sodium 40mg
• Total Carbohydrates 15g
• Dietary Fibre 3g
• Total Sugars 3g
• Protein 2g