Monday, February 13, 2017

Breakfast Burrito Bowl with Spiced Butternut Squash

[3 SP per bowl] A healthy Mexican-inspired breakfast bowl. For convenience you can make the butternut and pico de gallo ahead of time, then in the morning just heat up the squash, fry a quick egg and slice up the avocado.

Friday, February 10, 2017

Chicken Caesar Bubble Up Casserole

[6 SP per Serving] The term bubble up is given to these bakes when we use biscuit dough in them and they bake up into the dish, end result is a delicious meal the whole family will enjoy. This chicken caesar bubble up is no joke guys.

Thursday, February 9, 2017

Zucchini Tots

[1 SP for 8 tots] Here is another alternative to tatter tots. These Zucchini tots taste fantastic and for 2 SP for 8, they are awesomely healthy.

Broccoli Cheddar Tots

[5 SP for 8 tots] What is better than tatter tots? Nothing.... but these come close. These cheesy, crunchy, little balls of goodness bring a smile to everyone's face.

Wednesday, February 8, 2017

Slow Cooker Beef Stroganoff

[9 SP per serving] If you are craving comfort food, look no further than this slow cooker beef stroganoff recipe. It is only 9 SmartPoints per serving, and is so filling. It’s also incredibly easy to make, but tastes like it took you a lot of time in the kitchen. Wow those guests!

Tuesday, February 7, 2017

Double Chocolate Peanut Butter Banana Cookies

[1 SP per cookie] These yummy soft chocolatey cookies, and they are only 1 smart point each. They will freeze well too, you can even cut them up and use them on your yogourt for a sweet little topping.

Friday, February 3, 2017

Spicy Ranch Zucchini Fries

[4 SP per 5 spears] I love Deep Fried Zucchini, and I do mean love them, but they have been off the menu since I started my weight loss journey.  Now with this little find, they might be back in!! These spicy ranch zucchini fries are so good. If your a zucchini lover well then it’s a promise that you will love these, they are a great snack or side dish and only 3 smart points per serving of 5 fries!

Quebec Tourtiere

[6 SP per serving (⅛ of pie)] This is a throw back to our Christmas dinners at my Grandmother's house. There was always a Tourtiere, lovingly made by my grandmother, and quality controlled by my grandfather 😄. While this is not the dish we had growing up, typically a fatty pork-based pie, this dish has been lightened up with extra-lean ground turkey breast delicately flavoured with ground cloves.

Wednesday, February 1, 2017

Chicken and Broccoli Casserole

[4 SP per serving] This cheesy, melty, chicken and broccoli casserole is comfort in a bowl. At 6 SP per serving, it is also extremely healthy.

The Ultimate Healthy Banana Nut Muffins

[4 SP per muffin] These the best banana nut muffins are perfectly sweet and have the same tender texture as cupcakes. They’ll last for at least one week if stored in an airtight container. And I highly recommend reheating individual muffins in the microwave for 13-17 seconds—it makes them even more irresistible!

Ground Turkey and Potato Casserole

[3 SP per serving] This casserole is simply comfort food. On a cold winter's day, it sticks to your bones, fills you up, and keeps you warm and toasty. Tastes so good, it is very hard to believe that it is healthy.

Chicken Taco Casserole

[4 SP per Serving] This chicken taco casserole is too rich and delicious to be so healthy! Many of the ingredients (onion, bell pepper, salsa) are 0 point foods, meaning it will be more filling with less points!