Sweet Hawaiian Crock-Pot Chicken

[6 SP per serving] My mother used to make a fantastic Hawaiian chicken and that taste still lingers in my memories, but with many of the recipes that I grew up on, it is not very healthy. Enter the saviour, Truvia! The brown sugar replacement is fantastic and placed this recipe firmly back on my menu!

Bloomin' Apples

[6 SP per Serving] A friend posted a recipe on Facebook that looked absolutely amazing, and I had to know just how many SPs the recipe was. In the original form, it was close to 10 points per apple, which is not too bad for a desert, in this modified recipe, I was able to bring it down to 6 for each apple. Fewer points than a slice of pie and this looks like it will taste much better!

Zucchini Fry Nachos

[6 SP per serving] Why should tortilla chips have all the fun? Turn the humble zucchini into crunchy disks and then dress them up with all the fixings.

Sloppy Joe-Stuffed Peppers

[6 SP each] These healthy stuffed peppers were featured on Food.ca's website. Although I have not yet made these, I certainly plan to; they look very tasty!

Berry Cobbler

[6 SP per Serving] We used a baker's secret to make this delicious cobbler perfect: Heat the filling before topping it off with the dough.

Turkey Lasagna

[6 SP per Serving] Ground turkey is fast becoming my favourite ground beef replacement. The texture is spot on, and the taste is amazing. Sometimes, you just want comfort food, taking you back to the days of your childhood. This lasagna is a healthy version of the classic dish you have eaten hundreds of times in your youth.

Slow Cooker Easy Beef Stew

[6 SP per Serving] When you don’t have time to cook dinner, try this slow cooker easy beef stew recipe. All you have to do is chop a few veggies (you can do this the night before), and dump everything into the slow cooker. Cook for 6-8 hours and a delicious dinner will be on your table when you get home from work. Only 6 SP per 2 Cup serving.

Chicken Caesar Bubble Up Casserole

[6 SP per Serving] The term bubble up is given to these bakes when we use biscuit dough in them and they bake up into the dish, end result is a delicious meal the whole family will enjoy. This chicken caesar bubble up is no joke guys.

Quebec Tourtiere

[6 SP per serving (⅛ of pie)] This is a throw back to our Christmas dinners at my Grandmother's house. There was always a Tourtiere, lovingly made by my grandmother, and quality controlled by my grandfather 😄. While this is not the dish we had growing up, typically a fatty pork-based pie, this dish has been lightened up with extra-lean ground turkey breast delicately flavoured with ground cloves.