[6 SP per Serving] A friend posted a recipe on Facebook that looked absolutely amazing, and I had to know just how many SPs the recipe was. In the original form, it was close to 10 points per apple, which is not too bad for a desert, in this modified recipe, I was able to bring it down to 6 for each apple. Fewer points than a slice of pie and this looks like it will taste much better!
Information
- Makes: 4 servings
- Source: Delish.com
- Prep: 15 min Cook: 30 min Difficulty: medium
Ingredients
| 4 Tbsp |
light butter, melted |
14 SP |
| 1 Tbsp |
brown sugar, unpacked |
2 SP |
| 1 Tbsp |
white sugar |
3 SP |
| ½ tsp |
ground cinnamon |
0 SP |
| 4 medium |
green apples |
0 SP |
| 1 Tbsp |
caramel topping |
3 SP |
| ¼ medium |
lemon |
0 SP |
Instructions
- Preheat oven to 375°F and grease a medium baking dish with nonstick cooking spray.
- In a small bowl, whisk together butter, brown sugar, sugar and cinnamon.
- Slice off the top of each apple and then use a melon baller (or a teaspoon) to scoop out the core. Using a paring knife, make three circular cuts in the apple. Place the apple cut side-down on a cutting board and slice crosswise.
- Place cut apples in a small baking dish. Fill each apple ¼ of the caramel then brush melted butter mixture on top. Bake until the apples are tender, about 30 minutes.
- (optional) Serve with Vanilla Icecream and drizzle extra caramel over the top (this will add extra points).
Notes
The original recipe called for much more caramel and used whole fat butter. I also recommend that you leave off the caramel drizzle and ice cream for those of us who are points conscious.
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