Zucchini Squares

[2 SP per Square] So this year, our garden only really produced a few peas, a couple of pumpkins are and a whole lot of zucchinis. So I've been looking around for all sorts of different ways to use zucchini, and this one looks great!  Have to try this side dish; a good side dish can add a lot towards turning a plate of food into a really good meal.

These squares have the texture of a crustless quiche. They are light, fluffy, flavorful, cheesy and healthy. They are a perfect side to any meat dish or as a late night snack.

Information

• Makes: 12 squares
• Source: Emily Bites
• Prep: 10 min     Cook: 30 min

Ingredients

3 cups	zucchini, shredded	0 SP
1 cup	Bisquick Heart Smart Baking Mix	10 SP
½ cup	onions, finely chopped	0 SP
¼ tsp	ground oregano	0 SP
¼ tsp	black pepper, to taste	0 SP
½ tsp	salt, to taste	0 SP
¼ tsp	garlic powder, to taste	0 SP
2 tsp	parsley, finely chopped	0 SP
½ cup	Parmesan cheese, grated	7 SP
1 Tbsp	vegetable oil	4 SP
4 large	eggs, lightly beaten	8 SP

Instructions

1. Preheat the oven to 350°F. Lightly mist a 9 x 13 baking dish with cooking spray.
2. In a large bowl, stir together all listed ingredients until combined. Pour ingredients into the prepared baking dish and spread.
3. Bake for 30 minutes or until lightly browned. Cut into 12 squares.

Notes

The original recipe called for ¼ cup of vegetable oil, you should achieve similar results with this reduced amount, and they will be much healthier (by half the points).