Slow Cooker Santa Fe Meatloaf

[2 SP per Serving (2 Slices)] Oven-baked meatloaf can turn dry, but the moisture-sealing magic of the slow cooker makes this one melt in your mouth. Replacing the normal ground beef with ground turkey breast makes this dish very healthy.

Information

• Makes: 6 servings (2 slices each)
• Source: Cooking Light
• Prep: 20 min     Cook: 5 hrs 30 min

Ingredients

1½ lbs	fat-free ground turkey breast	0 SP
⅔ cup +2 Tbsp	canned enchilada sauce	2 SP
½ cup	Quick Oats	4 SP
½ cup	green onion, chopped	0 SP
⅓ cup	frozen corn kernels, divided	0 SP
5 Tbsp	canned black beans, drained and divided	0 SP
½ cup	cilantro, chopped	0 SP
1½ tsp	ground cumin	0 SP
1 tsp	kosher salt	0 SP
1 tsp	onion powder	0 SP
4 oz	Diced Green Chilies, drained well	0 SP
1 large	egg, beaten	0 SP
1 medium	garlic clove, crushed or grated	0 SP
1½ oz	Tex Mex Light Shredded Cheese, about ⅓ cup	4 SP
1 cup	jalapeño peppers, thinly sliced (optional)	0 SP

Instructions

1. Cut parchment paper to about 15 x 9½ inches to form a sling to allow you to easily insert and remove the meatloaf from your slow cooker.
2. Combine turkey, 2 tablespoons enchilada sauce, oats, onions, ⅓ cup corn, ¼ cup black beans, chopped cilantro, cumin, salt, onion powder, chiles, egg, and garlic. Mix everything well using clean hands, and then shape into a 9- x 5-inch oval loaf flattened slightly on top. Place loaf onto prepared parchment paper; while holding edges of the paper, carefully insert into a 5- to 6-quart slow cooker (make sure lid closes well without the paper getting in the way). Cover, and cook on low for 6 hours or high for 3 hours.
3. Pull loaf out of slow cooker using parchment sling; set aside. Wipe parchment clean; drain liquid from the bottom of slow cooker. Return loaf to slow cooker using parchment sling. Cover the loaf with remaining ⅔ cup enchilada sauce, cheese, jalapeño (if using), remaining 1 tablespoon corn, and remaining 1 tablespoon black beans.
4. Cover and cook on high until cheese is melted, about 10 minutes. Garnish with cilantro leaves, if desired. Pull loaf out of slow cooker; cut into 12 slices.