[2 SP per cookie] If you love peanut butter chances are you love chocolate and peanut butter, I mean let's face it the two just go together like bread and butter! And so they should… and they should never I repeat never be apart! And so these peanut butter chocolate drizzled cookies were born…. and guess what?? They are only 2 smart points each... that's right, so go ahead and eat a few.
Information
Ingredients
| 4 Tbsp |
light peanut butter |
10 SP |
| 2 Tbsp |
unpacked brown sugar |
4 SP |
| 1 Tbsp |
white sugar |
3 SP |
| 2 tsp |
reduced-calorie margarine |
2 SP |
| 2 |
egg whites |
0 SP |
| 1 tsp |
vanilla extract |
0 SP |
| ½ tsp |
baking powder |
0 SP |
| ⅔ cup |
all-purpose flour |
8 SP |
| 2 squares |
70% Cocoa Dark Chocolate |
22 SP |
Instructions
- Preheat oven to 350°F.
- Using an electric mixer cream together your peanut butter, sugars and margarine. Add egg whites and vanilla and continue mixing. With a spoon mix in your baking powder and flour. The dough will be thick and sticky.
- Roll into 24 mini balls and place on a sprayed parchment lined cookie sheet.
- Press down on each cookie with a fork.
- Bake in the oven for approximately 10 minutes. Meanwhile melt your chocolate in the microwave in a small safe dish for 35-second intervals, turning each time until melted. Remove cookies from oven and using a spoon, drizzle with chocolate,
Notes
Nutritional info, per cookie.
- Calories 44
- Fat 1.8g
- Total Carbohydrates 6.1g
- Protein 1g
Author 
EmoticonEmoticon