Hamburger Soup

[1 SP per serving] As fall is approaching, it is time to start looking at soups again. This soup is extremely filling and delicious. It can be made in a slow cooker to save time and energy.

Information

• Makes: 12 servings
• Source: Tasty Points (originally from Weight Watchers)

Ingredients

8 oz	95% lean ground beef	7 SP
8 oz	ground turkey breast	0 SP
1 cup	onion, finely chopped	0 SP
1 cup	green beans, chopped	0 SP
2 medium	carrots, coarsely shredded	0 SP
2 ribs	celery, sliced	0 SP
2 cloves	garlic, minced	0 SP
6 cups	reduced sodium beef broth	1 SP
2 cans	no salt added diced tomatoes, 2 x 14½ cans	0 SP
1 tsp	dried sage	0 SP
1 tsp	dried thyme	0 SP
½ tsp	dried rosemary	0 SP
¼ tsp	table salt	0 SP
¼ tsp	black pepper	0 SP
2 cups	potatoes, chopped	7 SP
1 Tbsp	fresh sage, optional	0 SP

Instructions

1. In a Dutch oven, combine beef, turkey, onion, carrot, celery, and garlic; cook until meat is brown and onion is tender.
2. Drain off fat. Stir beef broth, undrained tomatoes, dried sage, thyme, rosemary, salt, and pepper into beef mixture in Dutch oven. Bring to a boil; stir in potatoes. Reduce heat.
3. Cover and simmer for 10 to 15 minutes or until vegetables are tender. If desired, garnish with fresh sage.

Notes

Nutritional Information per Serving.

• Calories 103
• Total Fat 2g
• Saturated fat 1g
• Sodium 418mg
• Total Carbohydrates 10g
• Fibre 1g
• Protein 10g