Parmesan Zucchini Fritters With Lemon Garlic Yogurt Sauce

[5 SP per Serving] One of the best things about summer is all of the fresh produce. Out of all of the vegetables in my summer garden, zucchini is the most versatile. You can add it to muffins, oatmeal, cupcakes, pasta and more. 5-ingredient Parmesan Zucchini Fritters with Lemon Garlic Yogurt Sauce are an easy snack or appetizer that is ready in less than 25 minutes!

Information

• Makes: About 4 servings
• Source: Spoon Full of Flavor
• Prep: 15 min     Cook: 10 min

Ingredients

For the Sauce
½ cup	Greek Nonfat Yogurt, plain	1 SP
2 Tbsp	fresh lemon juice	0 SP
1 Tbsp	olive oil	4 SP
1 tsp	fresh parsley, chopped	0 SP
1 tsp	minced garlic	0 SP
For the Fritters
3 cups	uncooked zucchini, shredded	0 SP
½ cup	white all-purpose flour	6 SP
¼ cup	parmesan cheese, grated	5 SP
2 large	eggs, beaten	0 SP
1 Tbsp	olive oil	4 SP

Instructions

1. To make the yoghurt sauce, whisk together the yoghurt, lemon juice, olive oil, parsley and garlic until combined. Cover and refrigerate until ready to serve.
2. To make the fritters, place the shredded zucchini in a colander over a large bowl. Let sit for 10 minutes. Using a clean dish towel or cheesecloth, press down on the zucchini to drain any excess water.
3. In a large bowl, mix together the shredded zucchini, flour, Parmesan cheese and eggs.
4. Heat olive oil in a large skillet over medium-high heat. Spoon tablespoons of batter for each fritter, flatten with a spatula and cook until golden brown, about 2 minutes. Flip and cook on the other side, about 2 additional minutes. Serve immediately and enjoy!