Slow Cooker 3-Bean Turkey Chili

[0 SP per 1 cup serving] This easy slow cooker chili uses lean ground turkey and a whole lotta beans! Top this with your favourite chili toppings and enjoy!

Information

Makes: 10 servings
Source: Skinny Taste
Prep: 10 min     Cook: 6 to 8 hours

Ingredients

20 oz	ground turkey breast, fat-free
1 small	onion, chopped
28 oz	diced tomatoes, can, drained
16 oz	tomato sauce, can
4 ½ oz	green chilies, can, chopped
15 oz	chickpeas, can, drained
15 ½ oz	red kidney beans, can, chopped
2 tsp	chili powder
1 tsp	ground cumin
Topping
½ medium	red onion, chopped
½ cup	cilantro, fresh, chopped

Instructions

1. Brown turkey and onion in a medium skillet over medium-high heat until cooked through. Transfer to the slow cooker with the beans, chilies, chickpeas, tomatoes, tomato sauce, chili powder and cumin, mixing well.
2. Cook on high 6 to 8 hours (or low 10 to 12 hours).
3. Garnish with onions, cilantro and your favourite toppings.

Notes

4 SP per 1 cup serving
 
NUTRITION INFORMATION
Yield: 10 Servings, Serving Size: 1 cup
Calories: 231
Total Fat: 5g
Saturated Fat: g
Cholesterol: 42mg
Sodium: 526mg
Carbohydrates: 27.5g
Fibre: 8g
Sugar: 6.5g
Protein: 19.5g