Spicy Crock Pot Chili

[4 SP per serving] This is not your ordinary chili! There is just enough spice to leave a lasting impression…and maybe a trip back for seconds.

Information

Makes: 9, 1 cup, Servings
Source: Drizzle Me Skinny
Prep: 15 min    Cook: 2 hours 15 min

Ingredients

1½ lbs	95% lean ground beef, uncooked
1 cup	sweet red peppers, diced
1 cup	green peppers, diced
1½ cups	red onions, uncooked
28 oz	diced tomatoes, 1 can, no salt added
5½ oz	canned tomato paste
14 oz	vegetarian baked beans, 1 can
2 Tbsp	Frank's red hot sauce
2 Tbsp	chili powder
1 tsp	cayenne pepper
1 tsp	dried oregano
½ tsp	cumin, ground

Instructions

1. Brown your ground beef in a pan on the stove, drain and add to crockpot.
2. Add in all your other ingredients and stir well.
3. Cook on high until bubbling then turn to low and let simmer for 2 hours.

Notes

Makes 9- 1 cup servings at 4 SP each.
Nutritional info (not including veggies) per 1 cup serving. Calories 168. Fat 3.3g. Saturated fat 1g. Carbs 11.9g. Fiber 3.2g. Sugars 4.9g. Protein 20.1g