Cornbread

[3 SP per serving] Not too sweet as I don’t think cornbread is suppose to be and would go perfect with a big bowl of chili! It’s makes 12 decent sized servings, and if you do want to sweeten it up I suggest taking 1 tsp of honey, pop in microwave for 20 seconds and then drizzle over bread.

Information

Makes: 12 servings
Source: Drizzle Me Skinny
Prep: 10 min     Cook: 25 min

Ingredients

1 cup	yellow cornmeal	15 SP
1 cup	white all-purpose flour	13 SP
1 tsp	baking powder	0 SP
½ tsp	baking powder	0 SP
⅓ cup	unsweetened applesauce	0 SP
2 Tbsp	brown sugar, unpacked	4 SP
1 large	egg	2 SP
1	egg white	0 SP
1½ Tbsp	honey	6 SP
1 cup	almond milk, plain, unsweetened	1 SP

Instructions

1. Preheat oven to 375°F, spray a 9 inch baking dish with non stick spray.
2. In a bowl whisk together your egg, egg whites and brown sugar. Add in honey, apple sauce and milk and mix well.
3. Stir in corn meal, flour, baking powder & soda.
4. Pour out into dish and bake in oven for approx 25 minutes.
5. Let cool 10 minutes then cut into 12 squares. Best stored in sealed container and after day 1 in the fridge.

Notes

I haven't made this one yet, but it is certainly on the list.  I love cornbread and it is so underutilized here in Canada.

Nutritional Information per Serving

• Calories 112
• Total Fat 1g
• Saturated Fat 0g
• Trans Fat 0g
• Sodium 65mg
• Total Carbohydrates 23g
• Dietary Fibre 1g
• Sugars 5g
• Protein 3g