Spiralized Summer Bowls with Hoisin Peanut Sauce

[3 SP per serving] These quick and easy Spiralized Summer Roll Bowls with Hoisin Peanut Sauce made with spiralized carrots and cucumbers were inspired by shrimp summer rolls. This recipe takes that inspiration and turns it into a quick and healthy meal.

Information

• Makes: 4 servings
• Source: Skinny Taste
• Prep: 10 min     Cook: 10 min

Ingredients

For the Sauce
2 Tbsp	creamy peanut butter	6 SP
2 Tbsp	soy sauce, reduced sodium	1 SP
1 Tbsp	hoisin sauce	2 SP
1 tsp	Sriracha hot sauce	0 SP
½ tsp	ground ginger	0 SP
4 Tbsp	water, warm, to thin	0 SP
For the Bowls
24 Jumbo	shrimp, peeled and cooked	1 SP
2 large	English cucumbers	0 SP
1 large	carrot, thick, about 8 oz	0 SP
1 cup	red cabbage, shredded	0 SP
2 Tbsp	cilantro leaves	0 SP
12	basil leaves	0 SP
12	mint leaves	0 SP
2 Tbsp	peanuts, chopped	3 SP

Instructions

1. Mix all the sauce ingredients in a small bowl and refrigerate until ready to use.
2. Spiralize the cucumbers and carrots, then cut into 6-inch lengths. Divide the cucumbers, carrot, red cabbage between 4 bowls.
3. Top each with 6 shrimp, 2 tbsp peanut dressing, fresh herbs and chopped peanuts.

Notes

Yield: 4 Servings, Serving Size: 1 bowl

Amount Per Serving:

• Calories: 164
• Total Fat: 7g
• Saturated Fat: g
• Cholesterol: 65mg
• Sodium: 382mg
• Carbohydrates: 15g
• Fiber: 4g
• Sugar: 6g
• Protein: 12g