Author 
[3 SP per muffin] If I have some banana's looking like they are on their way out you can bet it's going to be a baking day! I was in the mood for muffins…and chocolate. These double chocolate muffins are delicious, full of chocolate flavor and nice and moist.
Information
- Makes: 12 muffins
- Source: Drizzle Me Skinny
- Prep: 5 min Cook: 20 min
Ingredients
| 3 Tbsp | sugar |
| 1 large | egg |
| 2 Tbsp | egg whites |
| 3 medium | bananas, ripe, mashed |
| ¼ cup | unsweetened applesauce |
| 1 tsp | vanilla extract |
| 1¼ cup | all-purpose flour |
| ½ cup | unsweetened cocoa powder |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 3 Tbsp | mini chocolate chips |
Instructions
- Preheat oven to 350°F, spray a 12 hole muffin tin and set aside.
- In a large bowl using an electric mixer beat together your sugar and egg plus egg whites.
- Stir in your mashed bananas, apple sauce and vanilla, mix well.
- Mix in your flour, cocoa, baking powder and soda, fold in your chocolate chips.
- Divide into 12 regular sized muffins, bake in oven for 18-20 minutes.
Notes
Nutritional info (not including bananas) per muffin- Calories 107
- Fat 2g
- Saturated fat 1.1g
- Carbs 21.4g
- Fiber 1.8g
- Sugars 8.7g
- Protein 2.8g
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