Sugar-Free Carrot and Date Cake

[2 SP per Serving] We have been looking for a cake for our little girl to smash next month. I may have found it in this cake. I'll be making this cake this weekend to see if my daughter will like it!

Single-Serving Lemon Poppy Seed Mug Cake

[3 SP per serving] An easy recipe for a tender lemon poppy seed cake that's ready in just 10 minutes! No butter, eggs, refined flour or sugar & only 101 calories! This tender mug cake is perfect for any lemon lover - or when you're craving something sweet and don't want any tempting leftovers around! It's perfectly sweet and tender, and it's bursting with bright sunshiny flavor.

Cinnamon Apple Cake

[5 SP per serving] This tender cake is full of cozy spices, and the beautiful sliced apples adorning the top give it a sophisticated look. But don’t be fooled—it’s still really easy to make! Leftovers will stay fresh for at least 3 days if stored in an airtight container in the refrigerator.

Single-Serving Chocolate Chip Gingerbread Mug Cake

[5 SP per serving] This easy mug cake comes in really handy when you’re craving dessert but don’t want to deal with leftovers! It’s full of cozy flavors and lots of chocolate, making it perfect for chilly winter days. And those melty chips make it even more irresistible!

Red Velvet Banana Bread with Cream Cheese Icing

[4 SP per serving] This delicious loaf is not too much different form regular cake or loaves, with exception to using buttermilk, cocoa powder and of coarse red food coloring. The cream cheese icing finishes it off for the perfect sweet treat, you can leave the icing off to save a point but I mean, c’mon.. it’s cream cheese icing!! Makes 10 servings.

Carrot Cake Bars With Cream Cheese Icing

[4 SP per serving] I love carrot cake and it is deceptively unhealthy though. This recipe makes them a little more healthy and is quite easy to make. This is a moist carrot cake bar, due to the ingredients used to keep it low points you wont end up with a fluffy cake and I know that texture is not for everyone, and the cream cheese frosting was a nice way to finish them off! The recipe makes 9 large bars