Wednesday, April 12, 2017

Corn and Zucchini Summer Frittata

[1 SP per 6th of pie] "HELLO SUMMER!!" That's what your taste buds will say after......

Friday, April 7, 2017

Spiralized Mexican Sweet Potato and Chicken Casserole

[3 SP per serving] If you’re looking for new recipes to make using your spiralizer,......

Wednesday, April 5, 2017

Shrimp Zoodles Parmesan

[3 SP per serving] Baked Shrimp Parmesan over Zucchini Noodles - an easy,......

Tuesday, April 4, 2017

Asparagus, New Potato and Chive Frittata

[1 SP for ¼ of pie] This flavourful frittata is the perfect brunch,......