[3 SP per serving] I'm sure some of you are rolling your eyes and dread this part of the fall season, but I think there's one thing that we can all agree on. Game Day Food. When it comes to food for the big game, the options are endless. It used to be considered a good spread if there were chips, a container of dip and if you were lucky, chicken wings. Gone are those days! Now people build those crazy snack stadiums. If you haven't seen one, Google it. It's pretty incredible the lengths people go to for game day parties. On Weight Watchers, you cannot go to those lengths, instead, we need to have a much healthier option. This dip is delicious and healthy, so go nuts!
Information
- Makes: 10 servings
- Source: Recipe Runner
- Prep: 5 min Cook: 25 min
Ingredients
| 16 oz |
Green Chile Hummus |
23 SP |
| ½ cup |
canned artichoke hearts without oil, drained and patted dry |
0 SP |
| ½ cup |
Diced Green Chilies |
0 SP |
| 2 cups |
fresh baby spinach, chopped |
0 SP |
| 3 oz |
low-fat cheddar or Colby cheese |
4 SP |
Instructions
- Preheat oven to 375°F.
- In a large bowl stir together all of the ingredients, reserving ½ of a cup of shredded cheese, until combined.
- Pour the mixture into a greased 8x8 or similar size baking dish. Spread into an even layer and top with the remaining ½ cup of cheese.
- Cover the baking dish loosely with foil and bake for 15 minutes then uncover and bake another 5-10 minutes or until the cheese is melted and bubbly.
- Serve immediately with pita chips or vegetables.
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