Chicken, Bacon & Cheese Mini Bites

[1 SP per serving] I love coming up with new appetizers, especially this time of year. We all have parties to attend or host when the holidays arrive, and these little bites are a perfect addition to your appetizer table. It's also hard to stay on track over the holidays with all those tempting snacks in front of you, but they are only 1 smart point each.

Information

• Makes: 24 servings
• Source: Drizzle Me Skinny
• Prep: 10 min     Cook: 10 min

Ingredients

1 tube	Pillsbury® Crescents - reduced fat	25 SP
4 oz	skinless boneless chicken breasts, diced	0 SP
3 Tbsp	Hormel Bacon Bits	2 SP
¼ cup	low-fat cream cheese	5 SP
2 oz	low-fat cheddar or Colby cheese, about ⅓ cup	2 SP

Instructions

1. Preheat oven to 350°F, spray a 24 mini muffin pan.
2. Use a rolling pin and roll out your crescent rolls. Cut the rolls into small squares big enough to fit into the muffin tin, I used a pizza cutter and made square shapes. You will have enough to fill 24 muffin cups with the pack of 8 crescent rolls.
3. Mix up the rest of your ingredients in a small bowl and divide between the 24 bites.
4. Bake in the oven for approx. 8-10 minutes, keep an eye on them to prevent burning.

Notes

Optionally, serve with low-fat ranch dressing. You don't need much, but it adds a little extra zip to the flavour profile. You only need to drizzle it on.